Halloween is coming soon, and everyone wants to carve a scary pumpkin. The best part is roasting the seeds! Read on and I will explain how to make roasting them perfect!
The first thing you will need to do is defiantly buy a nice round orange pumpkin!
Next, you will need a spoon and a carving knife and need to lay wax paper where your going to carve the pumpkin. After, cut the top with the knife until it pops out and start to take the seeds and insides out with your hand.Then, after the seeds are all out you must sort them from the other insides and put the seeds in a bowl.After that, you will need to finish carving your pumpkin as SCARY as possible!!!
Now, you will need to clean up and put your pumpkin outside the door for Halloween!
Now its time to roast your seeds.
The first thing you will need to do is Get a pan and set your oven to 250.
Now you need to evenly spread your seeds around the pan and sprinkle some salt on the seeds.
When your oven is heated you can put the pan in the oven, set the timer for only 2 minutes.
You MUST watch the seeds while they're in the oven because they burn very easily! When they are done take them out and let them cool for 5 minutes. Then , take them off the pan in a bowl and enjoy!
The reason you would want to learn this skill is because, it is VERY easy to burn and then you can not eat them! :( Overall, if you enjoy pumpkin seeds, follow these steps and they will turn out AMAZING!
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